The Kivaara Experiences
A Soulful Farm-to-Table Dining Experience
The Experience
Step away from the city and into a slower, more meaningful way of dining.
Join us for an exclusive farm-to-table experience set amidst our 14-acre organic farm, where food is prepared the way it has been for generations; slow-cooked on a traditional Rajasthani chulha by the women of the village, using freshly harvested organic produce from the farm itself.
Every dish carries the warmth, wisdom, and love of local culinary traditions. What makes this experience special is not just the food, but the journey behind it.
With only 12 seats available each weekend, this intimate gathering offers a rare opportunity to reconnect with nature, culture, and the joy of soulful dining.
Our Summer Seasonal Menu celebrates the flavours of the season, featuring thoughtfully crafted dishes inspired by fresh mangoes, sattu, curd, amla, and other farm-grown ingredients.
Itinerary
A day, in rhythm
11:00 AM
Farm-Fresh Welcome
Arrive at the farm and enjoy a refreshing farm-fresh welcome drink.
11:30 – 12:30 PM
Guided Organic Farm Tour
Fruit orchards with mausambi, mango, and amla; rainwater harvesting; groundwater recharge; cattle playground; composting and soil regeneration practices.
12:30 – 1:00 PM
Harvest Your Own Vegetables
Harvest straight from the farm and learn about seasonal farming.
1:30 – 3:00 PM
Farm-to-Table Lunch
A leisurely sit-down dining experience featuring a curated seasonal menu, freshly prepared on the traditional chulha using ingredients sourced directly from the farm.
Perfect for
What's Included
- + Farm Fresh Drinks & Bites
- + Farm-to-Table Lunch
- + Guided Farm Experiences
Not Included
- – Purchase of Farm Produce
- – Purchase of Dairy Products
Book your spot
Join The Table
Come hungry, leave nourished — with memories, stories, and a deeper connection to the land that feeds us.