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The Kivaara Experiences
Mausambi Picking on the Farm
The Experience
Step away from the city and into a slower, more meaningful way of dining.
Join us for an exclusive farm-to-table experience set amidst our 14-acre organic farm, where food is prepared the way it has been for generations; slow-cooked on a traditional Rajasthani chulha by the women of the village, using freshly harvested organic produce from the farm itself.
Every dish carries the warmth, wisdom, and love of local culinary traditions. What makes this experience special is not just the food, but the journey behind it.
Itinerary
A day, in rhythm
11:00 AM
Farm-Fresh Welcome
Arrive at the farm and enjoy a refreshing farm-fresh welcome drink.
11:30 – 12:30 PM
Guided Orchard Walk
Walk through the mausambi orchards, learn about seasonal harvesting, and see what's ready to be picked.
12:30 – 1:00 PM
Hand-Pick Your Own
Harvest mausambis straight from the tree and take a basket home.
1:30 – 3:00 PM
Farm-to-Table Lunch
A leisurely sit-down dining experience featuring a seasonal menu built around the day's harvest.
Perfect for
What's Included
- + Farm Fresh Drinks & Bites
- + Farm-to-Table Lunch
- + Guided Farm Experiences
Not Included
- – Purchase of Farm Produce
- – Purchase of Dairy Products
Book your spot
Join The Table
Come hungry, leave nourished — with memories, stories, and a deeper connection to the land that feeds us.